Per person - onion salad, mixed pickle, mango chutney & red sauce.
CHEF'S SPECIAL STARTERS
Stuffed PepperNEWGF
£6.95
Chicken, minced lamb or vegetable.
Chicken NambaliDGF
£7.95
Slices of chicken tikka with homemade garlic & coriander puree and cream cheese topped with spicy mashed potatoes.
Curry Leaf Special ChaatD
£6.95
Succulent pulled chicken, cooked in a sweet sauce wrapped in a deep fried puree.
Sweet & Sour ChickenD
£7.95
Breaded, battered & fried chicken covered in a sweet & sour sauce with chunks of peppers & onions.
Curry Leaf BhajiD
£6.95
A combination of shredded chicken, peppers, chillies, tomatoes, onions, cheese & spices deep fried until golden brown.
Curry Leaf Bhootana KebabD
£9.95
Tender diced lamb cooked in a tantalisingly spicy sauce, wrapped in a puree drizzled with creamy garlic cheese sauce.
STARTERS
Naga Chicken TikkaDGF
£5.95
Paneer TikkaVDGF
£5.95
Chunks of paneer marinated in spices and grilled in a tandoor.
Onion BhajiVGGF
£5.95
Slightly spiced deep fried onion balls.
Samosa
£5.95
Meat or vegetable.
Garlic Mushroom PuriV
£5.95
PakoraNEWF
£5.95
Choose from fish, chicken or potato.
Chicken or Lamb TikkaDGF
£5.95
Pieces of boneless lamb or spring chicken barbecued in the tandoori oven.
PuriF
£5.95
Choose from chicken, prawns, fish or potato.
Sheek KebabNEWGF
£5.95
Mixed KebabNEW
£6.95
Lamb, chicken & sheek kebab.
King Prawn PakoraNEWF
£7.95
King Prawns on PuriF
£7.95
King prawns with puri bread.
Tandoori King PrawnsFDGF
£7.95
King prawns cooked in the tandoor.
Sea BassF
£6.95
Spiced in deep fried batter.
Curry Leaf PlatterD
£13.95
For 2 people - chicken tikka, onion bhaji & sheek kebab.
EDISHIONS STARTERS
Signature Lamb ChopNEW
£12.95
Marinated in a top secret blend of herbs and spices, then expertly cooked using a special technique that seals their rich flavour.
Kekra Soft Shell CrabNEWF
£9.95
Crispy soft shell crab, lightly seasoned and kissed with garlic ghee and bold house spices, served on a bed of sizzling sauteed onions and garnished with salad.
THE LIMITED EDISHIONS
Lamb ShankMedium
£29.95
A tender, fall-off-the-bone lamb shank, slow cooked in a traditional handi with a rich blend of authentic spices. Prepared to your preferred level of heat.
Lamb Chop ShurwaMedium
£29.95
Lamb chops marinated and cooked in the tandoori, then gently curried in a unique blend of selected herbs and spices and finished with fresh ginger garnish.
Malay MurgMediumD
£19.95
A mild, delicately spiced chicken curry with a smooth velvety sauce and subtle sweetness, finished with a single boiled egg.
Fagol Sagol (crazy goat)Hot
£29.95
Goat on the bone, slow cooked until tender with fiery naga pickle, sweet butternut squash and fried green chillies.
Beef BengalMedium
£24.95
Tender fillets of beef in a rich full-bodied sauce with crispy potatoes, green chillies and the chef’s selected herbs and spices.
Monkfish Taj-PurHotF
£24.95
Tender chunks of monkfish shallow fried and cooked with green chillies, peppers and onions in a bold blend of chef’s spices, finished with fresh coriander.
Signature Lamb Chop MainNEW
£21.95
Also available as a main dish.
ALL DISHES SUBJECT TO AVAILABILITY
HOUSE SPECIALS
HowallyHot
Try our take on a classic. Pickled chillies, shallots, spices, peppers and onions combine for a spicy, tangy and aromatic dish.
AzizHot
Onions, peppers, green chillies and Curry Leaf’s specially selected spices join forces with a sweet and hot Bangladeshi plum sauce.
Sajon KorayaHot
A richly flavoured saucy dish with homemade aubergine pickle, ginger and peppers, infused with bullet chilli halves and garlic.
KazannaMediumD
A creamy sauce made with coconut cream and coconut powder, accompanied by whole cinnamon, bay leaves and green chillies.
ManchurianMedium
An infusion of tamarind, Curry Leaf’s signature selection of spices and fresh green chillies blended together for sweetness with a kick.
Korai ShashlikMediumD
Cooked with barbecued onions, peppers and tomatoes in a rich spiced yogurt-based sauce with a smoky, tangy flavour.
MozadaarMedium
A full-bodied saucy dish cooked with garlic pickle and aubergine, topped with an insane amount of coriander.
House Specials Prices
Applies to Howally, Aziz, Sajon Koraya, Kazanna, Manchurian, Korai Shashlik and Mozadaar.
Chicken
£14.95
Lamb
£15.95
King Prawn
£19.95
Salmon
£19.95
Vegetable
£13.95
Tofu
£17.95
Mix Chicken, Lamb & King Prawn
£20.95
POPULAR
Roshoon MirchVery Hot
Cooked with onions, tomatoes & excess of garlic & chilli.
JalfreziHot
Highly spiced with peppers, onions, tomatoes & green chillies.
BadamiMedium
Medium spiced dish, cooked with cashew nuts.
RoshoonMedium
Cooked with onions, tomatoes & excess of garlic.
HarrialiMedium
Cooked in a creamy spinach sauce with green chilli & coconut flour.
KoraiMedium
Prepared with garlic, ginger, onions and peppers.
Popular Prices
Dishes are cooked twice: marinated and barbecued in the tandoori, then cooked in the selected sauce.
Chicken
£12.95
Lamb
£13.95
King Prawn
£17.95
Salmon
£17.95
Vegetable
£11.95
Tofu
£15.95
Mix Chicken, Lamb & King Prawn
£18.95
BALTI DISHES
Balti Dishes
Medium. Cooked twice: marinated and barbecued in the tandoor, then cooked in a sizzling iron wok with capsicum, onions & tomatoes.
Chicken
£12.95
Lamb
£13.95
King Prawn
£17.95
Salmon
£17.95
Vegetable
£11.95
Tofu
£15.95
Mix Chicken, Lamb & King Prawn
£18.95
BIRYANI DISHES
Chicken or Lamb BiryaniGF
£12.95
A lightly spiced rice dish, served with a medium curry sauce.
Prawn BiryaniF
£12.95
A lightly spiced rice dish, served with a medium curry sauce.
King Prawn BiryaniFGF
£16.95
A lightly spiced rice dish, served with a medium curry sauce.
Tikka BiryaniDGF
£13.95
A lightly spiced rice dish, served with a medium curry sauce.
Vegetable BiryaniVGF
£11.95
A lightly spiced rice dish, served with a medium curry sauce.
Tofu BiryaniVG
£14.95
A lightly spiced rice dish, served with a medium curry sauce.
Curry Leaf BiryaniDGF
£14.95
Chicken tikka, lamb tikka & king prawn.
Machli BiryaniFGF
£13.95
Phangash fish chunks in a hot sauce with diced lemon for a tangy flavour, mixed with rice. Served with curry sauce.
Hyderabadi BiryaniMediumDGF
£14.95
Chicken tikka, phangash fish, almond flakes and sultanas draped with an omelette, served with a spicy keema sauce.
Half tandoori chicken blended with herbs and spices from around the globe for a unique flavour.
CHEFS SPECIAL DISHES
Ghar Ka KaaniHot
£14.95
Minced lamb, potatoes and green peas cooked with sauteed onions and chillies.
Akhbori LambMediumD
£16.95
Fillets of lamb, tenderised and marinated in fresh ginger, yoghurt, homemade pickle and green herbs. Cooked in a medium sauce with chef’s selected herbs & spices.
Nawabi MurghMedium
£14.95
Slices of chicken breast fillet marinated and grilled in the tandoor, then cooked with spicy minced lamb in a medium sauce with tomatoes, onions & methi.
Jhinga SpecialMediumF
£18.95
Succulent whole king prawns, de-shelled leaving only the tail, cooked in a medium to hot sauce.
Tandoori Milawa Saag WalaMediumF
£15.95
Barbecue chunks of chicken tikka, lamb tikka, tandoori king prawns and sheek kebab cooked together with spinach in a medium spiced sauce.
Maharaja ChickenMedium
£16.95
Chicken cooked and marinated with specially selected spices, tomatoes and peppers in vegetable ghee, cooked in a medium spiced sauce.
Curry Leaf MaharaniMediumD
£14.95
Chicken cooked with peppers, onions, spirit vinegar, mayonnaise, black pepper, garlic powder and the chef’s spices, served on peanuts and topped with curry leaves, mustard and sweet chilli sauce.
AzaadiMediumF
£14.95
Chicken, lamb, prawn and mushrooms in a medium sauce for a rich and savoury dish.
Chicken Chilli MassalaMediumD
£14.95
Tender chicken tikka simmered in a spiced sauce enriched with chillies, garlic, cream, almond powder and desiccated coconut.
Hash RoyalMediumD
£18.95
Fillet of duck marinated in fresh lemon juice, garam massala, fresh ginger and green herbs, cooked in a medium sauce with chef’s spices and herbs.
Some dishes may contain traces of nuts or other allergens. If you suffer from any food allergy please notify our staff when ordering, as it may be possible to substitute ingredients in a dish.
Nut flour and whole nuts are used in this kitchen and there are high powered extractor fans in operation at all times. A full list of allergens and details of which meals contain them are available for inspection at our premises. The management and staff CANNOT guarantee cross contamination will not occur.